If you have bits of cheese leftover, you can combine them all together in this easy homemade mac and cheese sauce. Mix it up and use a bit of gruyere, or even pepperjack for a little kick. Sharp Cheddar is my first choice for flavor however you can certainly use your favorite cheeses. What kind of cheese do you use for Mac and cheese?.Remove foil during last 15 minutes, allowing top to become golden brown. Cover with foil and bake at 350☏ for 2 hours. Pour in milk until you can see it but not completely covering the macaroni. Shred the cheeses and stir into the macaroni. Stir in mustard powder, pepper, and flour and continue cooking, stirring, for 2 minutes. Slice up the butter and mix with macaroni. ![]() In same saucepan over medium heat, melt butter.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |